Evening snack is synonymous to indulgence. As soon as the clock strikes 4 in the evening, most of us rush to the kitchen and make ourselves a cup of tea or coffee. With that, we pair some yummy snacks for munching. Whether it is the crispy samosas and pakodas or even spicy kachoris – we surely have a penchant for snacking. Moreover, all these snacks go well with your favourite cup of chai! But, the excess oil and greasy texture of these snacks often leave us worrying about the calorie intake! Fret not, we have got you covered here. We bring you a delicious cutlet recipe that will load you up with protein, fibre and also make for a perfect snack for the evening chai. It’s referred to as chana cutlet. This chana cutlet, along with some chutney, is going to be your favourite combination to indulge!
(Also Read: 7 Spicy Punjabi Snacks You Can Make In Just 30 Minutes, Or Maybe Less!)
Chickpea is a common ingredient that we can easily find in our kitchens. This ingredient is known to have many benefits like controlling blood sugar, aiding digestion, and more. Besides, experts suggest, adding chana to your regular diet may help you keep full for long. Much fascinating, right? So, what are you waiting for? Put on your chef’s hat and get going.
How To Make Chana Cutlet | Chickpea Cutlet Recipe:
Take soaked chickpeas and add them in a grinder, ginger, garlic, chilli, salt, and pepper, and make a smooth paste. Remove the paste to a bowl, add chopped onions, half of the breadcrumbs, maida, Italian seasoning and mix well. Shape into a cutlet and pan fry with minimum oil.
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Lastly, serve this hot with tea and enjoy!
For the full recipe of chana cutlet, click here.
Make this dish and let us know how you liked it.